Kofta Curry

 




ingredients for koftas:

• 1 kg meat
• 2 onions (medium-sized)
• 2 1/2 tbs besan (roasted)
• 1 egg
• 2" peace ginger (finely cut)
• 6 green cillies (finely cut)
• 1 tsp red chilli powder
• salt to taste
• oil (for frying)

How to make koftas:

1. Remove all bones from meat, trim off fat and cube into 1" piece. refrigerate for 1/2 hour.
2. put half quantity meat into jar and add all other ingredients. Run the mixer at speed 1 for 1 minute.
3. repead process for rest of meat.
4. remove, mix all meat mixture and shape into balls of 1" size.
5. deep fry till golden brown.

ingredients for kofta curry:

• 3 medium-sized onions
• 3-5 cloves of garlic
• 1 1/2 peace ginger
• 1 tsp haldi powder
• 1cup tomatoes (builed and skined)
• 2 tsp coriander leaves
• 1 tsp red chilli powder
• 1 tsp garam masala
• salt to taste

How to make kofta curry:

1. fry onions, garlic and ginger till golden brown
2. add rest of ingredients (except coriander) with enough water to make gravy
3. bring to boil, add to prepared koftas and simmer for 45 minutes
4. garnish with chopped coriander leaves before serving.